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RECIPE OF THE MONTH
This one comes from our friends at Misto (310/573-1411) in Pacific Palisades, CA. Thanks David!
Garlic Shrimp Scampi with Black and White Spaghetti
Herbed butter recipe: mix butter with chopped parsley, basil, sage and thyme.
Start with olive oil in the saute pan. Add minced garlic and shrimp. Saute about 3 minutes over medium heat. Add brandy and flambé (ignite). Add herbed butter and cook for another 3 minutes or until shrimp are cooked. Add salt and pepper to taste.
As you are making the sauce. Boil 4 quarts of water. Add Florentyna's Black and White Spaghetti in boiling water for approximately 2-3 minutes. Drain water, plate pasta and pour sauce over pasta. Serve immediately. Makes about 2-3 servings.
Questions, Comments and Suggestions are always encouraged and appreciated!!